Sugar and Spice Pecans

By alas14

Ingredients

• 1 cup sugar
• 1 tablespoon ground cinnamon
• 2 teaspoons ground nutmeg
• 1/2 teaspoon salt
• 2 egg whites -- at room temperature
• 3 tablespoons water
• 5 cups pecan halves

Details

Servings 6

Preparation

Step 1

Combine sugar, spices, and salt; set aside.
Beat egg whites and water until foamy.
Gradually beat in sugar, one tablespoon at a time, until
stiff peaks form.
Fold in pecan halves. Pour pecans on a well-greased 15"x10"x1" jelly roll pan.
Bake at 300 for 30 minutes, stirring every 10 minutes.
Cool and store in air-tight container.

Makes 5 cups.