Seafood-Shrimp Filled Avocados

By alas14

Ingredients

• 1/2 cup olive oil
• 1/2 cup lime or lemon juice
• 2 tablespoons red wine or burnet vinegar
• 2 teaspoons capers
• 1 1/2 teaspoons salt
• 1/2 teaspoon dill seed
• 1/2 teaspoon dry mustard
• ground red pepper
• 1 pound fresh shrimp -- cooked, peel, devein
• avocado, 3 or 4 ripe

Details

Servings 6

Preparation

Step 1

Combine first 8 ingredients in a large bowl;
Stir in shrimp.
Cover and marinate overnight.
Drain shrimp, reserving marinade.
Cut avocados in half, lengthwise; remove seeds, and peel.
Brush avocado with reserved marinade, and fill with shrimp.