Creamy Carmelicious Milksicles Recipe

By kscribner

Serves/Makes: 6
Ready in: 2-5 hrs

Ingredients

• 1 1/2 cup lowfat milk
• 1/3 cup granulated sugar
• 2 tablespoons cornstarch
• 1 1/2 teaspoon vanilla extract
• 1/3 cup caramel ice cream topping at room temperature
• 6 (3-ounce size) plastic or paper cups or freezer pop molds
• 6 popsicle sticks

Details

Servings 6
Adapted from cdkitchen.com

Preparation

Step 1

Combine sugar and cornstarch in a medium saucepan and gradually whisk in milk. Simmer over medium heat until thickened, about 2 minutes, whisking frequently.

Remove from heat; stir in vanilla. Transfer to a large shallow bowl; place in refrigerator for about 40 minutes, stirring occasionally.

Drop heaping teaspoonfuls of caramel topping randomly over pudding. Gently swirl into pudding (do not over stir). Spoon mixture into plastic cups; place cups in an 8-inch baking pan or pie pan. Place popsicle sticks in centers. Freeze until firm.