Herbed Nuts in Honey

By LRay

Better Homes and Gardens, November 2015, page 88.

Nutrition Facts (Herbed Nuts in Honey)
Per serving: 115 kcal cal., 4 g fat (1 g sat. fat, 1 g polyunsaturated fat, 3 g monounsatured fat), 0 mg chol., 31 mg sodium, 20 g carb., 1 g fiber, 18 g sugar, 2 g pro.
Percent Daily Values are based on a 2,000 calorie diet

Ingredients

• 1 cup salted mixed nuts (cashews, hazelnuts, pistachios, and/or walnuts)
• 4 sprigs fresh marjoram
• 1 cup honey
• 1/2 teaspoon coarse ground black pepper

Details

Servings 16
Preparation time 10mins
Cooking time 10mins
Adapted from bhg.com

Preparation

Step 1

Directions

Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. Spread nuts on baking sheet. Bake for 10 minutes. Transfer warm nuts to a clean kitchen towel and rub to remove any loose skins from hazelnuts. Cool.

Rinse marjoram sprigs well. Pat with paper towels until completely dry. In a small saucepan combine the honey, marjoram, and black pepper. Heat over low heat for 5 minutes, stirring occasionallly. Remove from heat and cool slightly.

Divide nuts between four clean 4-ounce jars. Pour the honey mixture evenly between the jars atop the nuts. Gently tap jars to remove air bubbles. Seal jars. Refrigerate up to 1 month.