Café Crème Brulée

By cirql8or

Ingredients

• 1/2 ounce Ghirardelli Classic White Flavored Sauce
• 1/2 ounce Ghirardelli Creamy Caramel Flavored Sauce
• 2 ounces brewed espresso coffee
• 8 ounces steamed milk
• Vanilla powder, optional

Details

Servings 12

Preparation

Step 1

Combine sauces and espresso in 12-oz. mug. Stir until well combined. Pour steamed milk into mug; stir to combine. Top with froth from steamed milk. Sprinkle with vanilla powder or drizzle with Ghirardelli Creamy Caramel Flavored Sauce.

For Iced Crème Brulée: Use cold milk in place of steamed milk. Combine all ingredients and pour over one cup of ice into a 16-oz. glass. Garnish with whipped cream and drizzle with Ghirardelli Creamy Caramel Flavored Sauce.
Serving/Yield: 1 – 16 oz.