Wheat Germ Muffins

By Debbie54

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

2/3 cup bisquick
1/3 cup wheat germ
1/4 cup sugar
1 egg, slightly beaten
1/3 cup water
2 Tbsp peanut butter1/2 tsp vanilla

Details

Servings 6
Cooking time 20mins

Preparation

Step 1

Combine first 3 ingredients. Then combine remaining ingredients and beat until smooth. Add first mixter (dry ingredients) just until moist, do NOT overmix. Spoon into muffin cups 2/3 full. Bake 20-25 minutes at 375.