Shantung Chicken

By mudrogr

Details

Servings 1
Adapted from keyingredient.com

Preparation

Step 1

Directions

Slice onions, separate white from green parts.

Cut chicken into thin narrow strips.

Combine about 1 T cornstarch, about 1 T soy sauce, and sherry with garlic in dish, mix with chicken and set aside.

Blend remaining 1 T cornstarch, remaining 2 T soy sauce and 1 cup water; set aside.

Heat about 1 T oil in a wok.

Stir fry chicken for one minute; remove and set aside.

Heat about 2 T oil in the wok.

Add bean sprouts, white part of onion and ginger.

Stir fry for 3 minutes.

Return chicken to wok; add soy sauce mixture, green onions and sesame.

Bring to boil, cook till thick.

Serve over noodles or rice.