Red Cabbage

By alas14

Ingredients

• 1 tablespoon butter
• 1 apple -- peeled and sliced
• 1/2 onion -- chopped finely
• 1/2 medium red cabbage -- finely chopped
• 1/4 cup water
• 1/4 cup red wine
• vinegar, sugar, salt, pepper

Details

Servings 8

Preparation

Step 1

Heat butter, and brown apples and onions in it.
Add cabbage, wine, and water. Cook in covered pan until done.
Season to taste with vinegar, sugar, salt, pepper.