Gingerbread Pumpkin Parfaits

By srumbel

A delicious Thanksgiving treat that uses gingerbread cake and semi-homemade pumpkin pudding. They are incredibly easy to make!
from the firstyearblog.com

Ingredients

• 14.5 oz box of gingerbread cake mix, prepare as directed on the box and bake in a 9x13 inch pan
• 2 packages of instant vanilla pudding (3.3oz each), prepared as directed
• 1/2 15 oz can pumpkin puree
• 1/2 tsp pumpkin pie spice
• brown sprinkles, to top
• candy pumpkins, to top

Details

Preparation time 10mins
Cooking time 35mins

Preparation

Step 1

Prepare the cake mix as directed on the box, bake in a 9x13 inch pan.
While the cake is baking, prepare the vanilla pudding as directed on the box. Put in the refrigerator to set.
Once the pudding is set, combine the pumpkin puree and pumpkin pie spice with the pudding.
Once the cake is done baking, break half of the cake up into small pieces.
To assemble the parfaits, layer the pumpkin pudding mixture in the bottom of the glasses, then gingerbread cake crumbles, layered with more of the pumpkin pudding mixture. Top with sprinkles and a candy pumpkin. Serve immediately.

Yield: 4 parfaits