Moroccan short ribs

By kristayoder

Ingredients

• 1-2 lb beef short ribs (try to find another type of beef - maybe stewed beef)
• 4 cloves garlic, sliced
• 1 T fresh ginger, grated
• 2 t cumin
• 1/2 t cinnamon
• black pepper
• 14.5 oz can diced tomatoes
• 1/2 c dried apricaots, halved
• couscous

Preparation

Step 1

1)Combine the garlic, ginger, cumin, cinnamon, and black pepper and rub on the meet.

2) Place in a crockpot or pan and poor the tomatoes and apricots over top.

3) Cover and cook for 7-8 hours low in crock pot or 5-6 hours on high if crockpot or 1.5 hours if oven at 350 degrees covered.

4) Serve with couscous.