Goulash

By cfinder

Ingredients

• 2 lbs stew meat
• 1/4 c shortening
• 2 tbsp worcestershire sauce
• 2 tsp paprika
• 1/4 c cold water
• 1 onion diced
• 1- 1/2 c water
• 1 tbsp brown sugar
• 1/2 tsp dry mustard
• 1 clove garlic diced
• 3/4 c catsup
• salt and pewpper
• dash of cayenne pepper
• 2 tbsp cornstarch

Preparation

Step 1

Cook and stir beef, onon & garlic in shortening until beef is brown, drain. Stir in 1-1/2 c water, catsup, worcestershire, brown sugar, salt, pepper, paprika, mustard & cayenne pepper. Heat to boiling, reduce, cover and simmer till beef is tender, 2 to 2-1/2 hours. Shake 1/4 c cold water and cornstarch, stir gradually into beef mixture. Heat to boiling, stirring constantly till thick.