Double Strawberry Milksicles

By kscribner

Ingredients

• Courtesy of Southeast Dairy Association
• 1 (10-ounce) package frozen strawberry halves in syrup
• 1/2 cup fat-free strawberry frozen yogurt or strawberry sorbet
• 8 (2.5-ounce) freezer-pop molds
• 1 cup low-fat milk
• 8 freezer-pop sticks

Details

Servings 8
Adapted from farmanddairy.com

Preparation

Step 1

Partially thaw berries at room temperature for 10 minutes or microwave on
high for 10 seconds.

Place partially frozen strawberries with liquid in
container of a blender. Add milk and frozen yogurt. Cover and blend until
smooth. Pour into freezer-pop molds.

Place freezer-pop sticks in centers.
Freeze until firm. Yield: 8 servings.

Tips
Make red, white and blue milksicles.

For blue pops, substitute frozen
strawberry halves with 1 (10-ounce) package frozen blueberries in syrup.
Substitute strawberry frozen yogurt with berry-flavored frozen yogurt or
sorbet.

For white pops, omit frozen strawberry halves. Increase milk to 11/2
cups. Substitute 1/2 cup strawberry frozen yogurt with 1 cup of vanilla
frozen yogurt or vanilla sorbet.