Rate this recipe
0/5
(0 Votes)
1 Picture
Ingredients
- 1 cup low fat chocolate milk
- 1 ripe medium banana
- 1 cup chocolate low fat frozen yogurt
- 1 tablespoon chocolate syrup
- White or multicolored sprinkles (optional)
Details
Servings 2
Adapted from cooksrecipes.com
Preparation
Step 1
Peel banana; break into chunks and place in blender container.
Add milk, yogurt and chocolate syrup. Cover; blend until smooth.
Pour into frosted glasses. Top with sprinkles, if desired
Variation: Moms can substitute coffee frozen yogurt for the chocolate frozen yogurt to jump start their calcium intake for the day.
Review this recipe