Chicken Enchilladas

By RossanaV

*e-z-meal
Serve with rice and a green salad

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Ingredients

1 can refried beans
10 flour tortillas
1 can cream of chicken soup
8 oz sour cream
4 chicken breasts, cooked, cubed
8 oz shredded cheddar cheese
1 can enchilada sauce

Details

Servings 6
Preparation time 20mins
Cooking time 55mins

Preparation

Step 1

Spread 2 T of beans on each tortilla. Combine soup and sour cream; stir in chicken. Spoon1/3 to 1⁄2 cup down the center of each tortilla; top with 1-2 Tbsp cheese. Roll up and place seam side down in agreased13x9. Pour enchilada sauce over top; sprinkle with remaining cheese. Bake, uncovered, at 350 for 35 minutes or until heated through.