Crockpot Beanie Weenies

By carolync

Ingredients

• 2 (28 oz.) cans pork and beans
• 1 (16 oz.) can pork and beans
• 1 (1 lb.) package hot dog, halved lengthwise and cut into 1-inch pieces
• 1/2 small onion, chopped
• 1/2 C. packed brown sugar
• 3 Tbsp. prepared mustard
• 4 slices bacon, cooked and crumbled

Details

Servings 1
Adapted from recipe4living.com

Preparation

Step 1

Directions

In a crock pot, combine all ingredients; mix well. Cover and cook on low for 7-8 hours.