Maple Glazed Pecans

By LHPollack

Ingredients

• 2 1/2 cups of pecans
• 1/3 cup maple syrup
• 1 1/2 teaspoon cinnamon
• 1/2 teaspoon sea salt

Preparation

Step 1

Combine syrup, cinnamon and sea salt and stir until well mixed.
Preheat a dry skillet to medium-high.
Add pecans and syrup mixture and cook for about 3 minutes, stirring frequently, until the syrup is caramelized. You’ll know they’re done when they start sticking to the spoon!
Spread them on a greased tray to cool.