Arrabbiata Sauce

By kitschyguy

Ingredients

• 1 tsp Olive Oil
• 1 cup Chopped Onion
• 4 Cloves Garlic, minced
• 3/8 cup Red Wine
• 1 tbsp Sugar
• 1 tbsp Chopped Fresh Basil
• 1 tsp Crushed Red Pepper Flakes
• 2 tbsp Tomato Paste
• 1 tbsp Lemon Juice
• 1/4 tsp Italian Seasoning
• 1/4 tsp ground Black Pepper
• 1 can (28 fl oz) of Diced Tomatoes
• 2 tbsp Chopped Fresh Parsley

Details

Servings 4
Preparation time 15mins
Cooking time 35mins
Adapted from allrecipes.com

Preparation

Step 1

Heat oil in a large skillet or saucepan over medium heat. Saute onion and garlic in oil for 5 minutes.

Stir in wine, sugar, basil, red pepper, tomato paste, lemon juice, oregano, black pepper and tomatoes; bring to a boil. Reduce heat to medium, and simmer uncovered about 15 minutes.

Stir in parsley.

Ladle over the hot cooked pasta of your choice.