Coffee Cake - Pull-Apart

By BlueSchmoo

Calories 210 Total fat 10 g Saturated fat 3.5 g Cholesterol 10 mg Sodium 520 mg Carbohydrate 27 g Dietary fiber 1 g Sugars 12 g Protein 3 g Vitamin A 2 %DV Vitamin C 0 %DV Calcium 2 %DV Iron 4 %DV

Ingredients

• 1 can (16.3 oz.) refrigerated buttermilk biscuits
• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 1 tsp orange zest
• 1/4 tsp ground cinnamon
• 2 Tbsp butter, melted
• 1/4 cup PHILADELPHIA Cream Cheese Spread
• 1/4 cup powdered sugar
• 2 tsp. milk
• 2 Tbsp. chopped toasted Pecans

Details

Servings 12
Adapted from kraftfoods.com

Preparation

Step 1

SEPARATE biscuits; cut into quarters. Mix dry pudding mix, zest and cinnamon in medium bowl. Add biscuit pieces; toss to coat. Drizzle with butter; toss lightly. Place in 9-inch round pan sprayed with cooking spray.

BAKE 20 min. Cool 5 min.; remove from pan.

MICROWAVE cream cheese spread in small microwaveable bowl on HIGH 15 sec.; stir in sugar and milk. Drizzle over cake; top with nuts.