Fried Cabbage with Sausage

By cmschnettler

Ingredients

• 3 Tbs butter or margarine
• 1 small head of cabbage, chopped
• 1 pound polish sausage or kielbasa, sliced into round pieces
• 1 (15 ounce) can diced tomatoes
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 tsp garlic powder
• few drops of hot sauce (optional)

Details

Servings 8
Adapted from epicurious.com

Preparation

Step 1

Melt butter in large skillet. Add cabbage and cook on medium high for about 5 minutes stirring to keep from sticking to pan. Add remaining ingredients, cover and simmer for 20-25 minutes.