LASAGNE****

By Nicky

Ingredients

• 1 lb. hamburger
• 1 c. chopped onions
• 2 minced cloves of garlic
• 1 20 oz. tin tomatoes
• 2 6 oz. tins of tomato paste
• 2 tsp. salt
• 1 tsp. basil
• 1/2 tsp. oregano
• 1/4 tsp. black pepper
• 1/4 c. oil
• 1 carton cottage cheese
• 1 8 oz pkg. lasange
• 1/2 lb. shredded mozzeralla cheese - you might need more
• 1/2 c. parmesan cheese

Preparation

Step 1

Brown the beef in oil. Add onion and garlic and cook until transparent. Add tomatoes, tomato paste, salt, basil, oregano and pepper. Cover and simmer 1 hour until thick.

Cook noodles in boiling water for 20 minutes. Drain.

In shallow baking dish spread 1 layer of noodles. Cover with a layer of meat sauce. If so desired, put a layer of mozzeralla cheese, sprinkle about 1/3 of the parmesan cheese. Repeat this until all ingredients are gone.

Bake at 350 F. for 30 - 40 minutes.