Shantung Chicken
By á-25087
Rate this recipe
4.6/5
(5 Votes)
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Ingredients
- 1 each chicken breast skinned and boned
- 2 tablespoons cornstarch
- 3 tablespoons soy sauce
- 1 tablespoon sherry
- 1 clove garlic minced
- 3 tablespoons vegetable oil
- 1 tablespoon sesame seeds toasted
- 1/2 pound mung bean sprouts
- 1 bunch scallions, spring or green onions
- 1 tablespoon ginger root fresh, slivered
Details
Preparation
Step 1
Slice onions, separate white from green parts.
Cut chicken into thin narrow strips.
Combine about 1 T cornstarch, about 1 T soy sauce, and sherry with garlic in dish, mix with chicken and set aside.
Blend remaining 1 T cornstarch, remaining 2 T soy sauce and 1 cup water; set aside.
Heat about 1 T oil in a wok.
Stir fry chicken for one minute; remove and set aside.
Heat about 2 T oil in the wok.
Add bean sprouts, white part of onion and ginger.
Stir fry for 3 minutes.
Return chicken to wok; add soy sauce mixture, green onions and sesame.
Bring to boil, cook till thick.
Serve over noodles or rice.
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