BREAKFAST CREPES****

By Nicky

Ingredients

• 2/3 c. flour
• 2 tsp. granulated sugar
• 1/2 tsp. salt
• 2/3 c. milk
• 1/3 c. water
• 1 tbsp. melted butter
• 2 egg
• Cook some ham, sausage and bacon
• scramble eggs
• Shredded cheese
• sour cream

Preparation

Step 1

Cook ham, sausage and bacon. Scramble some eggs and add the meat to the egg mixture.

Cook crepes.

When crepes are cooked put a line of the filling down the center of a crepe and sprinkle with grated cheese.

Roll the crepes and serve with sour cream