Cheesy Rice-Stuffed Chicken Breasts

By kscribner

Prep Time: 15 min
Total Time: 55 min
Makes: 8 servings, 1 stuffed chicken breast each

Ingredients

• 2 Tbsp. PHILADELPHIA Cream Cheese, softened
• 1 cup KRAFT Shredded Cheddar Cheese
• 1 cup cooked instant white rice
• 1 cup frozen chopped broccoli, thawed
• 8 small boneless skinless chicken breast halves (2 lb.), pounded to 1/4-inch thickness
• 1/4 cup KRAFT Ranch Dressing

Details

Servings 8
Adapted from kraftfoods.com

Preparation

Step 1

PREHEAT oven to 350°F. Mix cheeses, rice and broccoli until well blended; set aside.

PLACE chicken breasts, top-sides down, on large cutting board; spread evenly with rice mixture. Starting at one of the short ends, tightly roll up each chicken breast; place, seam-side down, in 13x9-inch baking dish. Drizzle evenly with dressing.

BAKE 35 to 40 min. or until chicken is cooked through (170°F).

Serving Suggestion
Serve with steamed vegetables and a side salad tossed with your favorite KRAFT Dressing for a simple, yet impressive, meal the next time you entertain.

Cooking Know-How
Place 2 chicken breasts in large freezer-weight resealable plastic bag. Pound chicken with the side of a heavy can, rolling pin or meat mallet until chicken is 1/4-inch thick. Remove chicken from bag; set aside. Repeat with remaining chicken breasts.