Stuffed French Toast

By kscribner

Prep Time: 10 min
Total Time: 15 min
Makes: 2 servings

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Ingredients

4 slices cinnamon raisin bread
1/4 cup PHILADELPHIA Cream Cheese Spread
8 slices OSCAR MAYER Deli Fresh Shaved Honey Ham
2 eggs
2 Tbsp. milk
2 tsp. sugar
2 Tbsp. maple-flavored or pancake syrup

Details

Servings 2
Adapted from kraftfoods.com

Preparation

Step 1

SPREAD bread with cream cheese spread; fill with ham. Lightly press edges together to seal.

BEAT eggs, milk and sugar with fork in pie plate until well blended.

DIP sandwiches in egg mixture, turning over to evenly moisten both sides.

SPRAY large nonstick skillet with cooking spray; heat on medium heat. Add sandwiches; cook 2 min. on each side or until golden brown on both sides. Serve with syrup.

Serving Suggestion
Add a fresh fruit salad to this dish for a delicious breakfast to start your day.

Variation Meatless Stuffed French Toast
Prepare as directed, omitting ham.

Substitute
Prepare using 2 oz. softened PHILADELPHIA Neufchatel Cheese.