Slow Cooker Beef Stroganoff

By LynnWelch

Ingredients

• 1 pound cubed beef stew meat
• 1 (10.75 ounce) can condensed golden mushroom soup
• 1/2 cup chopped onion
• 1 tablespoon Worcestershire sauce
• 1/4 cup water
• 4 ounces cream cheese
• 1 16oz package fancy egg noodles

Details

Servings 4
Preparation time 10mins
Cooking time 490mins
Adapted from allrecipes.com

Preparation

Step 1

In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.

Cook on Low setting for 8 hours, or on High setting for about 5 hours.

Boil noodles

Stir in cream cheese and noodles just before serving