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Ingredients
- 3 Tbsp. KRAFT Zesty Italian Dressing, divided
- 4 cups baby spinach leaves
- 4 small boneless skinless chicken breast halves (1 lb.)
- 8 slices OSCAR MAYER Deli Fresh Shaved Smoked Ham
- 1 cup KRAFT Shredded Swiss Cheese
Details
Servings 4
Adapted from kraftfoods.com
Preparation
Step 1
HEAT 1 Tbsp. dressing in large ovenproof skillet on medium heat. Add spinach; cook and stir 1 min. or just until spinach is wilted. Remove from skillet; cover to keep warm.
ADD remaining dressing and chicken to skillet; turn chicken over to coat both sides with dressing. Cook 5 to 6 min. on each side or until chicken is done (165°F).
TOP chicken with ham and cheese; cover. Cook on low heat 1 to 2 min. until cheese is melted. Serve over spinach mixture.
Serving Suggestion
For a simple, yet elegant, weeknight dinner, serve with hot cooked rice and a tossed green salad.
Variation
Substitute 8 fresh asparagus spears, cut in half, for the spinach. Heat dressing in skillet as directed. Add asparagus; cook and stir 5 min. or until crisp-tender. Remove from skillet; cover to keep warm. Add remaining dressing and chicken to skillet. Continue as directed.
Substitute
Prepare using KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese.
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