Easy Parmesan Chicken Fingers and Parmesan Chicken Wraps

By kscribner

Prep Time: 10 min
Total Time: 24 min
Makes: 4 kid servings and 2 adult servings

Ingredients

• BASE RECIPE:
• 1/3 cup KRAFT Grated Parmesan Cheese
• 1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
• 1-1/2 lb. chicken tenders or boneless skinless chicken breasts, cut into strips
• KID VARIATION:
• 1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
• 2 cups broccoli florets
• 1/4 cup KRAFT Original Barbecue Sauce
• ADULT VARIATION
• 2 whole wheat tortillas (8 inch)
• 3/4 cup torn romaine lettuce
• 1/2 cup red pepper strips
• 2 Tbsp. KRAFT Light Ranch Dressing
• 1 Tbsp. KRAFT Original Barbecue Sauce

Details

Servings 2
Adapted from kraftfoods.com

Preparation

Step 1

BASE RECIPE:

PREHEAT oven to 400°F. Add cheese to coating mix in shaker bag. Moisten chicken with water. Shake off excess water. Add 2 or 3 chicken tenders to shaker bag; shake until evenly coated. Repeat with remaining chicken tenders. Place on nonstick baking sheet or baking sheet sprayed with cooking spray. Discard shaker bag and any remaining coating mixture.

BAKE 12 to 14 min. or until chicken is cooked through.

KID VARIATION:

MEANWHILE, prepare Dinner as directed on package, using the Light Preparation Directions and adding broccoli to the cooking water for the last 3 min. of the pasta cooking time. Place two-thirds of the chicken fingers on serving plate. Serve with the prepared Dinner and barbecue sauce for dipping. Makes 4 kid servings.

ADULT VARIATION:

ARRANGE one-third of the chicken strips evenly on tortillas; top with lettuce and peppers. Drizzle with combined dressing and barbecue sauce. Roll up. Makes 2 adult servings, one wrap each.