Jarred S’mores

By Susan52

Ingredients

• 2 tablespoons unsalted butter
• 3 bananas, sliced
• 2 tablespoons brown sugar
• 8 graham crackers, crumbled
• 8 ounces bittersweet chocolate, melted
• 7 1/2 ounce jar Marshmallow Fluff

Details

Servings 6
Preparation time 5mins
Adapted from gactv.com

Preparation

Step 1

Heat butter in a sauté pan. Add the sliced bananas with the brown sugar. Cook until brown sugar dissolves and bananas are well-coated and tender.

Layer crumbled graham crackers, bananas, chocolate and Fluff in a 6-8 ounce ovenproof glass jar or cup. Make sure the Fluff is the last top layer. Brown the Fluff by broiling in the oven or with a kitchen torch.

For the chocolate:

Melt the chocolate in a double-boiler, or microwave on low.