Banana Cake

By ghinman

Ingredients

• 2 9" pans
• 3/4 cup crisco
• 1 1/2 cups sugar
• 2 eggs
• 1 1/2 cups bananas (4-5)
• 1 1/2 tsp. baking soda
• 2 1/2 cups flour
• 1 tsp. salt
• 3/4 cup sour milk
• 1 tsp. lemon juice
• 2 tsp. vanilla
• Butter Icing
• 1/4 lb. butter
• confectioner sugar
• vanilla flavoring

Preparation

Step 1

Mash bananas and add 1 tsp. lemon juice. Cream together sugar and shortening. Add eggs and bananas and blend. Sift in flour, baking soda and salt alternately with sour milk. Add vanilla.

Bake in a moderate oven..350-375 degrees for 30 to 40 minutes. Cool and serve.