Pepperoni Cheese Stick Roll Ups

By CandyH

Ingredients

• Garlic Butter Glaze:
• 1 (8 ounce) package refrigerated crescent roll dough
• 4 cheese sticks, halved
• 1 (3.5 ounce) package sliced pepperoni
• optional - marinara or ranch sauce for dipping
• 2 tablespoons butter, melted
• 1/2 teaspoon Italian seasonings
• 1/4 teaspoon garlic powder
• 1 Tablespoon grated Parmesan cheese

Details

Adapted from the-girl-who-ate-everything.com

Preparation

Step 1

•Preheat oven to 350 degrees.
•Take each triangle of crescent roll dough and place about 6 pepperoni on the bottom of the triangle. Place half of a cheese stick on top and roll up. Place seam side down on a cookie sheet and bake for 10-14 minutes or until golden brown.
•While rolls are cooking, combine the melted butter, Italian seasonings, garlic powder and Parmesan cheese in a small bowl.
•When rolls are done remove from the oven and brush with the garlic butter glaze. Serve with marinara or ranch for dipping.