Caramel Crunch

By ghinman

Ingredients

• 1/4 cup butter
• 1 cup brown sugar
• 2 tbsp. corn syrup
• 4 cups rice chex or corn chex

Preparation

Step 1

Set frying pan to 300 degrees. Combine butter, sugar and syrup. Heat to boiling point. Cool for 5 minutes without stirring. Add chex and toss with a fork until cereal is covered. Place on a greased sheet to cool. Break and serve.