Ham Comte Sliders

By CheeseDiva

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Ingredients

6 dinner rolls, cut in half horizontally to make mini buns
3 tablespoons fig or black currant jam
2 ounces high-quality deli ham, thinly sliced
2 ounces Comté, thinly sliced

Details

Servings 12
Adapted from culturecheesemag.com

Preparation

Step 1

Preheat the broiler. Place the buns, cut sides up, on a baking sheet and broil 2-3 minutes, or until lightly toasted.
Spread each bun (cut side) lightly with jam. Set the top buns aside and reserve. Arrange the ham and Comté on the bottom buns. Broil 2-3 minutes, or until the cheese is melted. Top with the reserved buns and serve.