Warm and Cheesy Artichoke Dip with Toast

By nnlester

Ingredients

• 3 cups artichoke hearts, coarsely chopped
• 1 cup mayonnaise
• 1 cup grated Parmesan
• 1 tablespoon chopped fresh parsley
• Salt and freshly ground black pepper
• 1/4 cup breadcrumbs
• 1 baguette, cut into 1/2-inch slices

Details

Servings 4
Preparation time 15mins
Cooking time 45mins
Adapted from foodnetwork.com

Preparation

Step 1

Directions

Preheat the oven to 375 degrees F.

Combine the artichoke hearts, mayonnaise, Parmesan, parsley, a small pinch of salt and lots of pepper in a mixing bowl. Fold it all together to combine, then transfer to a small baking dish or oven-safe serving bowl. Top with the breadcrumbs and cover with aluminum foil.

Bake until golden and bubbly, 30 minutes.

Meanwhile, arrange the baguette slices on a baking sheet and toast in the oven for 3 or 4 minutes.

Allow the dip to cool slightly. Serve with the toasts.

Recipe courtesy of Nancy Fuller

CATEGORIES:

Artichoke

Appetizer

Dip

View All