Crazy Cake

By ghinman

Ingredients

• Do not double
• 1 1/2 cups flour
• 1 cup sugar
• 3 tbls. cocoa
• 1 tsp. salt
• 1 tsp. baking soda

Preparation

Step 1

Mix together..Put in pan...make three holes...in one put 5 tbls. oil. In the second put 2 tsp. vinegar. In the third put in 1 tsp. vanilla.

On top put one cup of water, mix together in same pan

FROSTING
Melt 2 tbls. butter...add cocoa, add a little salt, mix until smooth..add conf. sugar...hot water and make shiny. Chop nuts on top for fun. You can use cream instead of water.

Bake at 350 degrees for 25 minutes.