Chicken Tetrazzini

By alas14

Ingredients

• 1/2 cup mushroom -- sliced
• 1/4 cup onion -- diced
• 1/4 cup celery -- diced
• 4 tablespoons flour
• 4 tablespoons butter
• 1 cup milk
• 1 1/2 cups cooked chicken breast halves -- shredded
• 4 ounces spaghetti -- cooked
• 1 tablespoon dry sherry
• 1/4 cup Parmesan cheese -- grated

Details

Servings 4

Preparation

Step 1

In a skillet, brown chicken on both sides, remove to platter

Saute vegetables, about two minutes, remove to platter.

Make a white sauce by melting butter, whisking in flour, and gradually adding milk.

When thickened, add sherry and a dash of nutmeg.

Add sauteed vegetables and chicken
as well as spaghetti.

Turn into buttered casserole and cook 15-20 minutes.

Sprinkle with cheese.