Chicken Piccata

By alas14

Ingredients

• 4 boneless chicken breasts -- pounded thin
• 2 tablespoons olive oil
• 1/4 cup dry white wine
• 1 teaspoon garlic -- minced
• 1/2 cup chicken broth
• 2 tablespoons fresh lemon juice
• 1 tablespoon capers -- drained
• 2 tablespoons butter
• 1 fresh lemon -- sliced
• 1/4 cup fresh parsley -- chopped

Details

Servings 4

Preparation

Step 1

Season chicken cutlets with salt and pepper, then dust with flour.

Heat olive oil in saute pan over medium heat.

Saute cutles 2-3 minutes, on one side, flip over and saute on the other side, 1-2 minutes with the pan covered.

Transfer cutlets to warm plate. Pour off fat from pan.

Deglaze pan with wine and add garlic.

Cook until garlic is slightly brown and liquid is nearly gone, about 2 minutes.

Add broth, lemon juice, and capers.

Return cutlets to pan and cook on each side about one minute.

Transfer cutlets to warm plate.

Melt butter, add lemon slices, and pour over cutlets when heated through.

Garnish with Italian parsley.