Boston Cream Pie

By beltranm

Ingredients

• 2 egg whites
• 1/2 cup sugar
• 2 1/4 cups sifted cake flour
• 1 cup sugar
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1/3 cup oil
• 1 cup milk
• 1 1/2 teaspoons vanilla

Preparation

Step 1

Beat egg whites till soft peaks form. Gradually add 1/2 cup sugar, beating till very stiff peaks form. Sift together remaining dry ingredients into another bowl. Add oil, half the milk, and vanilla. Beat 1 minute at medium speed, scraping bowl often. Add remaining milk and yolks. Beat 1 minute; scrape bowl.

Gently fold in egg white mixture with down-up-over motion, turning the bowl. Bake in 2 greased and lightly floured 9" round cake pans in moderate oven (350 degrees) about 25 minutes or till done. Cool 10 minutes; remove from pans. Cool completely. Fill with Cream Filling or Easy Vanilla Filling. Frost with Chocolate Glaze.