GOLDEN CREAM SOUP

By lindab

Ingredients

• 3 CUPS PEELED AND CUBED POTATOES
• 1 CUP WATER
• 1/2 CCUP SLICED CELERY
• 1/4 CUP CHOPPED ONION
• 1 TEASPOON DRIED PARSLEY
• DASH PEPPER
• DASH SALT
• 1 CUBE CHICKEN BULLION
• 1 AND 1/2 CUPS MILK
• 2 TABLESPOONS FLOUR
• 1/4 POUND CHUNKED VELVETA

Details

Servings 6

Preparation

Step 1

1. COMBINE POTATOES,WATER,CELERY, CARROTS, ONION, PARSLEY, SALT, PEPPER, AND CHICKEN BULLION IN POT.

2. COVER AND SIMMER 15 TO 20 MINUTES.

3.MAKE PASTE OF FLOUR AND A LITTLE MILK

4. ADD MILK TO VEGETABLES

5. ADD FLOUR PASTE TO MILK AND VEGETABLES STIR

6. COOK UNTIL THICKENED

7. ADD CHEESE HEAT UNTIL MELTED

8. STIR TO BLEN --DO NOT BOIL