Mexican Wedding Cake

By daiseyduck

Delicious moist pineapple cake without the use of any shortening

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Rate this recipe 4/5 (1 Votes)

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Ingredients

2 cups flour
2 cups sugar or splenda or mixed
2 tsps baking soda
dash salt
1 can 21oz of pineapple crushed
2 eggs
1/2 cup nuts, opitional

Details

Preparation time 10mins
Cooking time 40mins

Preparation

Step 1

Mix dry ingredients. whisk eggs and add the pineapple.
Pour eggs and pineapple into dry ingredients and mix well. Add nuts, if desired.

Bake at 350 degrees, 30 min.