Alfredo Sauce

By lovenaples

Ingredients

• 3/4 c. (1 1/2 sticks) unsalted butter, cut into pieces
• 1 1/2 c. heavy cream
• 1 3/4 c. grated parmesan cheese
• Freshly ground pepper

Details

Servings 4

Preparation

Step 1

In a mecium saucepan, heat the butter and cream over medium heat, stirring occasionally, until the butter melts and the cream is hot.

Gradually stir in 1 1/4 c. of Parmesan. As soon as the cheese has melted and thickenedthe sauce, pour the sauce over the cooked pasta.

Add more Parmesan to suit individual taste. Season with black pepper to taste