Grilled Steak, Mushroom, and Green Bean Salad

By DrChef

Hands-on time: 15 minutes
Total time: 30 minutes

Ingredients

• 1/2 pound large white mushrooms, halved
• 1/2 pound green beans, trimmed
• 1 red onion, cut into 1⁄2-inch-thick rounds
• 3 tablespoons olive oil
• kosher salt and black pepper
• 1 pound skirt steak, cut crosswise into 4 pieces
• 4 tablespoons balsamic vinegar
• 1 bunch watercress, thick stems removed (about 4 cups)

Details

Servings 4
Preparation time 15mins
Cooking time 27mins
Adapted from realsimple.com

Preparation

Step 1

1.Heat grill to medium-high. In a large bowl, toss the mushrooms, green beans, onion, 1 tablespoon of the oil, ½ teaspoon salt, and ¼ teaspoon pepper. Season the steak with ½ teaspoon salt and ¼ teaspoon pepper.
2.Grill the vegetables (place the beans on the grill perpendicular to the grates to prevent them from falling through), turning occasionally, and removing them as they become tender, 8 to 12 minutes. At the same time, grill the steak, brushing occasionally with 2 tablespoons of the vinegar, 3 to 5 minutes per side for medium-rare. Let rest for 5 minutes before slicing.
3.Divide the watercress, grilled vegetables, and steak among bowls. Drizzle with the remaining 2 tablespoons of olive oil and 2 tablespoons of vinegar.