Chocolate Walnut Cake

By ghinman

Ingredients

• Sift together and set aside:
• Heat and melt
• 6 ounce pkg. chocolate morsels
• 1/4 cup water
• 2 1/4 cups sifted flour
• 1 tsp. baking soda
• 3/4 tsp. salt
• Combine in a bowl until blended
• 1 3/4 cups sugar
• 3/4 cup softened butter
• 1 tsp. vanilla
• 3 eggs: add one at a time and beat-blend in chocolate mixture. Stir in flour alternately with 1 cup of water. Pour into 2 well greased 9" layer pans.
• Chocolate Walnut Frosting
• 6 ounce pkg. chocolate morsels, 3 tbls. butter..heat and melt over water. Remove from heat and add
• 1/4 cup milk
• 1 tsp. vanilla
• 1/4 tsp. salt
• Mix until well blended. Gradually beat in 3 cups of confectioner sugar.
• yields 1 3/4 cups.

Preparation

Step 1

Bake at 375 degrees for 30 to 35 minutes.