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Ingredients
- 1 1/2 cups port
- 1/2 cup balsamic vinegar
- 1/2 cup dried tart cherries
- 1 large shallot , minced (about 3 tablespoons)
- 2 sprigs fresh thyme
- 1 tablespoon unsalted butter
- Table salt
Details
Servings 1
Adapted from cooksillustrated.com
Preparation
Step 1
1. Combine first five ingredients in medium saucepan;simmer over medium-low heat until liquid has reduced to about 1/3 cup, about 30 minutes. Set aside, covered.
2. While steaks are resting, reheat sauce. Off heat, remove thyme, then whisk in butter until melted. Season with salt to taste.
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