Potato Salad W/Mustard Dressing (Marcia Adams)

By zircon50

OOOH - Is this ever a goody. Years ago on Marcia Adams TV program, she gave this recipe. My hand-written card is sort of bedraggled so I'm posting the recipe for safe keeping. I like the tangy mustard taste.

Ingredients

• 5 lbs red potatoes, peeled & quartered
• 2 tablespoons cider vinegar
• 1/2 lb bacon
• 3/4 cup onion, chopped
• 1/2 cup fresh parsley, chopped
• 2 teaspoons celery seeds
• 1 1/2 teaspoons salt
• 1 teaspoon black pepper
• 2 eggs
• 1/3 cup yellow ballpark mustard
• 1 cup granulated sugar
• 1/2 cup cider vinegar, plus
• 2 tablespoons cider vinegar
• 1 cup water (less 2 T water)

Details

Servings 1
Preparation time 20mins
Cooking time 30mins
Adapted from food.com

Preparation

Step 1

1. Place potatoes in boiling water to cover, add 2 tablespoons cider vinegar. When done, drain and place in rectangular 9x13-inch dish. Set aside.

2. Sauté 1/2 pound bacon. When crisp, cup up and add to dish holding potatoes along with the bacon grease. Toss.

3. Add to potato/bacon mixture: onion, parsley, celery seed, salt and pepper. Toss.

4. BOILED DRESSING: In saucepan, whisk eggs.

5. Add mustard, whisk.

6. Add sugar, whisk.

7. Add cider vinegar, whisk.

8. Add water.

9. Bring to boil. Cook and whisk 8-10 minutes.

10. Toss with potatoes. Let sit on counter 3 hours. Stir occasionally. Cover with plastic wrap.