Garlic Pork Tenderloin with Barbecue Sauce

By kscribner

Prep Time: 5 min
Total Time: 30 min
Makes: 4 servings

Ingredients

• 1 lb. pork tenderloin
• 1 Tbsp. GOOD SEASONS Garlic & Herb Dressing Mix
• 1/2 tsp. each paprika, dried thyme leaves, dried sage leaves
• 1/2 cup BULL'S-EYE Original Barbecue Sauce

Details

Servings 4
Adapted from kraftfoods.com

Preparation

Step 1

PLACE pork in foil-lined shallow baking pan. Mix dressing mix, paprika, thyme and sage until well blended; rub evenly over pork.

BAKE pork at 425°F for 20 to 25 minutes or until cooked through (160°F).

CUT pork into slices. Serve with barbecue sauce.

Note
Use remaining Dressing Mix to prepare dressing as directed on package, using 1/2 of each of the vinegar, water and oil. Cover and store in refrigerator until ready to use.

Serving Suggestion
For a colorful complement to this savory pork, serve with baked sweet potatoes and fresh steamed broccoli.

Creative Leftovers
Refrigerate any leftover sliced pork for use in sandwiches. Serve in toasted split sandwich rolls topped with chopped romaine lettuce.