PHILLY Cheesy Chili Dip

By kscribner

Prep Time: 5 min
Total Time: 6 min
Makes: 3 cups or 24 servings, 2 Tbsp. each

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Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 can (15 oz.) chili
1/2 cup KRAFT Shredded Cheddar Cheese
2 Tbsp. chopped cilantro

Details

Servings 24
Adapted from kraftfoods.com

Preparation

Step 1

SPREAD cream cheese onto bottom of microwaveable pie plate; top with chili and Cheddar.

MICROWAVE on HIGH 45 sec. to 1 min. or until Cheddar is melted; sprinkle with cilantro.

SERVE with assorted NABISCO Crackers and cut-up fresh vegetables.

PHILLY Cheesy Buffalo Chicken Dip
Omit chili, Cheddar and cilantro. Instead top cream cheese with 1/2 cup chopped cooked chicken (or 1 [6-oz.] pkg. chopped cooked chicken) tossed with 1/2 cup hot pepper sauce for Buffalo wings. Top with 1/4 cup blue cheese crumbles. Microwave as directed. Top with 1 sliced green onion.

Serve as a Topper
Place unwrapped block of cream cheese on microwaveable plate; top with chili and Cheddar. Then, microwave and garnish with cilantro before serving as directed.

Note
Use your favorite variety of canned chili - with or without beans, regular or spicy.