Sausage and Tomato Rigatoni

By kscribner

Prep Time: 10 min
Total Time: 30 min
Makes: 4 servings, about 2 cups each

Ingredients

• 4 cups rigatoni pasta (8 oz.), uncooked
• 1 lb. Italian sausage, cut into chunks
• 1 red onion, sliced
• 1/4 cup tomato paste
• 1/4 cup KRAFT Sun-Dried Tomato Dressing
• 1/4 cup chopped fresh parsley
• 1/4 cup KRAFT Grated Parmesan Cheese

Details

Servings 4
Adapted from kraftfoods.com

Preparation

Step 1

COOK pasta as directed on package.

MEANWHILE, brown sausage in large nonstick skillet; drain. Stir in onions and tomato paste; cover. Cook 15 min. or until onions are tender and sausage is cooked through, stirring occasionally. Stir in dressing.

TOSS sausage mixture with pasta. Sprinkle with parsley and cheese.

Serving Suggestion
Enjoy a "dinner combo" by adding a bagged salad tossed with your pick of KRAFT Dressing.

Cooking Know-How
The easiest way to cut up raw sausage is with a pair of kitchen shears - it only takes seconds!

Substitute
You can use 4 cups of any of your favorite pasta shapes in this recipe.