Shake: CHOCOLATE COVERED STRAWBERRY!

By blum099

Ingredients

• 1 cup fresh or frozen strawberries
• 1 cup fresh or frozen raspberries
• 1 cup frozen banana
• 1 1/2 cups coconut water
• 1 1/2 cups cashew milk (OR, 3 cups of either one)
• 2 heaping tablespoons lucuma powder
• 1 heaping tablepsoon maca powder
• 2 tablespoons vanilla extract
• 2 tablespoons agave nectar or pinch stevia (optional, if you like it extra sweet)
• Pinch Himalayan sea salt
• 1 heaping tablespoon cacao powder (add for second half)

Preparation

Step 1

Put all the ingredients except the cocoa powder in the blender and blend. If it’s too thick add more coconut water or cashew milk. Taste and add agave or stevia if you want it sweeter (or, more lucuma). Fill two glasses halfway, using about half of what’s in the blender.

Add the cocoa powder to the remaining shake in the blender and blend. (add cacao nibs too if you like those in your shakes). Top off the glasses with the chocolate. It helps if you pour it gently around the inside perimeter of the glass (otherwise it will just fall straight down in the center and you won’t get the pretty layers). Put a raspberry or strawberry on top and sprinkle w/ cacao nibs. YUM.