Ham & Cheese Coleslaw

By kscribner

Prep Time: 15 min
Total Time: 3 hr 15 min
Makes: 12 servings

Ingredients

• 2/3 cup olive oil
• 1/4 cup white wine vinegar
• 2 Tbsp. GREY POUPON Dijon Mustard
• 1 tsp. dill weed
• 1 tsp. dried thyme leaves
• 1/2 tsp. pepper
• 1 bag (16 oz.) coleslaw blend
• 12 oz. baked or honey-baked ham, cut into thin strips
• 3 cups KRAFT Shredded Swiss Cheese
• 3 CLAUSSEN Kosher Dill Pickle Wholes, coarsely chopped
• 1/4 cup finely chopped onions
• 1/4 cup chopped fresh parsley

Details

Servings 12
Adapted from kraftfoods.com

Preparation

Step 1

BEAT oil, vinegar, mustard, dill weed, thyme and pepper in large bowl with wire whisk until well blended.

ADD coleslaw blend, ham, cheese, pickles, onions and parsley; toss to coat. Cover.

REFRIGERATE several hours or until chilled. Store leftover coleslaw in refrigerator.

Special Extra
Serve in a bowl lined with red or green cabbage leaves.