Vermicelli & Cheese (Mac & Cheese)

By lovenaples

Ingredients

• 8 oz. Mueller's vermicelli
• 8 oz. Cracker Barrel Ex. Sharp Cheddar
• 3 T. approx. I Can't Believe It's Not Butter
• 1/4 c. approx. milk
• Pyrex baking dish about 7" x 3" high

Details

Servings 6

Preparation

Step 1

Boil vermicelli al dente.

Dice cheese

Place 1/3 pasta in bowl, top with 1/3 cheese cubes, spread across pasta. Spread 1 T. of fake butter.
Repeat the process eventually creating 3 layers, with cheese and fake butter on top of each layer.

Pour milk over dish, spreading evenly.

Bake 350 oven until top starts to brown. Bake 15 minutes, stir and bake another 15 minutes until all milk has been absorbed.